In 1991, after years of working their family-owned vineyards and caring for the vines, Miguel Blanco, with his wife Conchi, followed their passion and began to bottle their own wine. Over the years, their sons, Arturo and Kike, have become involved, taking on much of the Winery’s responsibilities. “Artuke” is a blended version of the brothers’ names.
Following their belief in what their land can do, and knowing the quality of their fruit, the family has eschewed the Rioja classification system. This was a difficult decision, but they wanted to follow a more self-determining progression in elaborating the wine, rather than confine themselves to the timing and barrel aging regulations which would allow them DO Rioja status. In their minds this was a risk, but it was more important for them to express the fruit’s purity.
“An utterly delicious bargain, made of 95% Tempranillo and 5% Viura from the organically farmed family estate in the Rioja Alavesa. Made in the traditional, refreshing (pre-barrel aging) style of Rioja, whole cluster fermented and raised in concrete tanks for a pure, juicy, floral, and thirst-quenching young red that begs to be chilled and downed over lunch (or on the couch). Alluring wild rose and ripe cherry aromas and flavors, with crushed red berries (cran/raspberry and currant), soft earth, wild green herbs, and a hint of salty licorice. Keep a bottle chilling in the fridge to pair with everything from pizza to paellas!” Ariana Rolich