Incredibly fresh and fruit-forward with notes of strawberries, tart cherries, spring flowers, and loamy soil undertones in a medium-bodied, pure format. Vibrant acidity and silky tannins allow this easy-drinking red to go down smoothly. Aged predominantly in stainless steel on the lees for 3-4 months, with a percentage resting in French and American barrels. Enjoy with everyday favorites such as pizza, pastas, burgers, and grilled vegetables. Drink young.