A lightly funky, complex cider perfect for anyone who enjoys sour or farmhouse beers. Medium-bodied, very dry. Nicely balanced Sidra with a tart, fizzy, palate and notes of green, ripe, and browning apples. The finish is not too funky or vinegar-laden, making it the perfect thirst quencher and food pairing. Pair with cured fish, funky cheeses, as well as red meat.