100% Sangiovese. Sourced from a 2.5 ha vineyard in Scandicci, a comune in the hills south of Florence. Soil- clay mixed with sand over limestone. Vine Age- planted in 2001. Altitude- 250 meter. Grapes are de-stemmed and soft crushed, with very careful remontage in the early stage of fermentation for best extraction of color and soft tannins. Fermentation is in stainless steel at a controlled temperature not exceeding 26-28°C. Aged for an additional 6 months post fermentation in stainless steel.