About Split Spirits: Split Spirits was born to explore. We go beyond the barrel to discover
delicious and distinct flavors unique to one place. We distill exceptional new make spirit from
grains adapted to a region and infuse it with wood from the same place to create a truly original
and delightful concoction. Ready to explore?
Product Description: Vermont is a rugged place full of deep valleys, wooded slopes and rocky
ridges. People have worked hard over generations to survive amidst cold winters, rocky soil and
plenty of rain. Native Americans discovered a way to make sugar by tapping hard maple during
the spring when daytime temperatures were above freezing but nights were still bitter cold.
Despite its tough climate, Vermont is one of the most stunning landscapes, especially when the
leaves of this emblematic tree turn fiery shades of red and orange and light up hillsides from the
Taconic Mountains in the south to Lake Champlain and Memphremagog (of whiskey running
fame) in the north.
Mashbill and Tasting Notes: Split Spirits Vermont is made from Champlain Valley grown
barley (45%), corn (30%) and rye (25%) and infused with sugar maple wood (Acer saccharum).
It has the unmistakable aroma of maple syrup on pancakes with a hint of banana bread. The full
bodied spirit has notes of browned butter and molasses cookie dough. Long, crisp finish with
lingering baking spices. 100 proof/50% ABV.